Simple Way to Make Ultimate Crispy Chicken With Honey Garlic Sauce
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Crispy Chicken With Honey Garlic Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Recipe of Any-night-of-the-week Crispy Chicken With Honey Garlic Sauce is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crispy Chicken With Honey Garlic Sauce is something which I've loved my entire life.
Many things affect the quality of taste from Crispy Chicken With Honey Garlic Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Chicken With Honey Garlic Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Chicken With Honey Garlic Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Chicken With Honey Garlic Sauce estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Crispy Chicken With Honey Garlic Sauce using 13 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Crispy Chicken With Honey Garlic Sauce:
- 2 chicken drumsticks
- 1 tsp (ginger+garlic+chilli)paste
- 2 tbsp sour curd
- 100 gm cornflakes
- 1 tbsp butter
- 50 gm honey
- 1 tsp Soy sauce
- 1/2 tsp Chilli flakes
- 1 tsp Mustard paste
- 1 tsp chopped garlic
- 1/2 tsp (black pepper +white paper+nutmeg)powder
- as needed Refine oil
- to taste salt
Instructions to make to make Crispy Chicken With Honey Garlic Sauce
- At first marinate the chicken with (ginger+garlic+chilli)paste,sour card,(black pepper +White paper +Nutmeg)powder,salt.Minimum 1 hour.
- After 1 hour coat the chicken with cornflakes.
- Then fry it in the refine oil till golden brown.
- Then prepared the sauce
- Heat the pan and add the buter.
- When the butter was melted then add chopped garlic
- After 1 minute add honey and soy sauce and mixed well.
- After 1 minute add mustard paste and chilli flakes.
- Then add fried chicken and mixd well.sim the gas.
- When the sauce stick with the chicken,then switch off the gas and serve it.
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