Simple Way to Make Any-night-of-the-week [Video inside] Pad kra pao gai (chicken stir with basil)

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https://m.youtube.com/watch?t=4s&v=3wrZtgQFvpg

Ive been going back and forth to Thailand already 3 times and counting to study about authentic Thai cooking..

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To begin with this particular recipe, we must prepare a few components. You can have [Video inside] Pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Rice
2. Bonless skinless little fatty chicken thigh
3. Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
4. Fish sauce and veggie oil
5. Chinese long bean
6. Garlic and Thai chili
7. Fresh organic basil (holy basil if you can find)
8. to taste Sugar
9. Egg

Instructions to make to make [Video inside] Pad kra pao gai (chicken stir with basil)

1. Start cooking rice
2. In a motor pestal pound Thai chili and garlic to your liking... I love garlic
3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
4. Cut chinese long bean
5. Here are the sauces you need
6. Deep fry egg (dont over cook I like my egg runny) cook and set aside
7. Chili garlic in
8. Add mince and stir until 70% cooked
9. Add sauces.... 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
10. Add sugar to balance out the sauces
11. Taste it and check for salty/ sweetness... Add more oyster sauce for more flavor... Add sugar for sweetness add other soy sauces for saltyness
12. Add long bean and stir until cooked (3 min)
13. Add basil last... Stir 30 sec heat on 30 sec heat off.
14. Plate with rice and add egg on top

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