Recipe of Homemade Tangdi Kabab

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Tangdi Kabab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Step-by-Step Guide to Make Ultimate Tangdi Kabab is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Tangdi Kabab is something which I've loved my whole life.

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One of the most famous Appetizer especially from Lucknow, Delhi and Hyderabad, it's yummy and lip smacking in taste. Though this is cooked in tandoor, i have baked it in oven

Many things affect the quality of taste from Tangdi Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangdi Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangdi Kabab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tangdi Kabab estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tangdi Kabab using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tangdi Kabab:

1. 4-5 Chicken drumsticks
2. 2 tbsp roasted Besan
3. as needed Butter as required to brush
4. For Marination
5. 1/2 cup hung Curd
6. 2 teaspoon tandoori Chicken masala (homemade or store-bought)
7. 1/2 teaspoon garam Masala
8. 1 teaspoon Red Chilli powder
9. 1/2 tbsp Ginger garlic paste
10. 1/4 teaspoon Turmeric
11. to taste Salt
12. 1/2 tbsp Lemon juice

Steps to make to make Tangdi Kabab

1. Clean Chicken well. Make deep incision on both sides of chicken legs
2. In a large bowl mix all ingredients mentioned under marination section
3. Add chicken legs and marinate
4. Cover and rest for 3 hours or refrigerate it overnight
5. Line baking tray with foil and grease all over
6. Add roasted besan to chicken and mix
7. Place marinated chicken over prepared baking tray
8. Bake for 15 minutes in preheated oven at 220
9. Brush butter on top
10. Bake again for 15 minutes preheated oven at 220
11. Now Flip chicken on baking tray
12. Bake for 15 minutes at reduced temperature of 180
13. Take Chicken out.Brush butter on top
14. Bake again for 15 minutes in preheated oven at 180
15. Serve hot with onions, lemon wedges and green chutney

You will also detect as your own experience and confidence develops you will see yourself more and more usually improvising when you proceed and adjusting meals to fulfill your personal preferences. If you prefer less or more of ingredients or wish to create a recipe a little more or less hot in flavor you can make simple adjustments along the way so as to attain this goal. Put simply you will begin punctually to create recipes of one's individual. And that's something that you may not of necessity learn when it comes to basic cooking skills to novices however, you'd never know if you didn't master those basic cooking abilities.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Tangdi Kabab. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!