Simple Way to Prepare Quick Thai Chicken Salad Wraps

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Thai Chicken Salad Wraps. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These healthy Thai Chicken Salad wraps are an absolute favorite. They’re crunchy and packed full of flavor with the perfect spicy kick.

The instant pot makes it super easy to throw together without sacrificing any flavor.

Recipe of Award-winning Thai Chicken Salad Wraps is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Thai Chicken Salad Wraps is something which I've loved my whole life.

Many things affect the quality of taste from Thai Chicken Salad Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Salad Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Chicken Salad Wraps is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Chicken Salad Wraps estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Thai Chicken Salad Wraps using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Thai Chicken Salad Wraps:

1. Chicken
2. 2 lbs boneless skinless chicken thighs
3. 1 1/2 cups chicken broth
4. 1/4 cup sugar free peanut butter
5. 1/4 soy sauce
6. 2 Tablespoons lime juice
7. 2 Tablespoons honey
8. 2 Tablespoons Sriracha
9. 2 teaspoons fresh ginger
10. 1 teaspoon salt
11. Dressing
12. 1/2 cup sugar free creamy peanut butter
13. 1 lime juiced
14. 1.5 Tablespoons honey
15. 1 teaspoon minced garlic
16. 1/2 teaspoon ground ginger
17. 1/4 cup soy sauce
18. 1 Tablespoon sesame oil
19. 2 Tablespoons rice vinegar
20. 1 + Tablespoons water
21. Salad
22. 2 (11.4 oz) dole coleslaw kits-discard dressing
23. 1 cup salted peanuts
24. 2 heads chopped romaine lettuce
25. 3 green onions sliced
26. 1 red bell pepper chopped

Steps to make to make Thai Chicken Salad Wraps

1. Pour chicken broth into instant pot. Add peanut butter and stir until completely incorporated. Add soy sauce, lime juice, honey, Sriracha sauce, ginger, and salt. Stir to combine then add chicken thighs.
2. Add the lid and lock into place. Switch vent to “Sealing” position and set the “Manual” setting on high before adjusting the cook time to 20 minutes. After a brief pause, the Instant Pot will automatically start building pressure.
3. When finished, do a quick release (QR) to allow the pressure to escape. Unlock and carefully remove the lid when finished and transfer the chicken to a platter to shred.
4. If desired, thicken the sauce by whisking in 1 Tablespoon cornstarch and simmer until desired consistency. Add shredded chicken back to instant pot.
5. To make the dressing add all ingredients to a blender- adding water a tablespoon at a time to get desired consistency.
6. Toss all the salad ingredients together. Eat as a salad or in a wrap. Top with Sriracha to add an extra spicy kick!

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Thai Chicken Salad Wraps. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!