Recipe of Super Quick Homemade Roasted Chicken Provençal

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Roasted Chicken Provençal. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a quick and delicious way to roast chicken.

#thighs #dinner #lunch #easy #weeknight #meal #protein #shallot #garlic

How to Make Favorite Roasted Chicken Provençal is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Roasted Chicken Provençal is something which I've loved my entire life.

Many things affect the quality of taste from Roasted Chicken Provençal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Chicken Provençal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Chicken Provençal is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Chicken Provençal estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Roasted Chicken Provençal using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Roasted Chicken Provençal:

1. 10 chicken thighs, boneless and skinless, excess fat removed
2. 2 teaspoons kosher salt
3. 1 teaspoon ground black pepper
4. 1/2 cup all-purpose flour
5. 3 tablespoons olive oil
6. 2 tablespoons herbes de Provence
7. 2 lemons, cut in wedges
8. 15-20 cloves garlic (1 1/2 heads), peeled, halved, and germ removed (if any)
9. 7-8 medium-size shallots, peeled and halved
10. 1/3 cup dry vermouth

Instructions to make to make Roasted Chicken Provençal

1. Heat oven to 400 degrees.
2. Season the chicken with salt and pepper in a large bowl. Put the flour in the bowl and lightly dredge the chicken in it.
3. Swirl the oil in a large roasting pan, and place the floured chicken in it, shaking the pieces to remove excess flour. Season the chicken with the herbes de Provence.
4. Arrange the shallots, garlic cloves and lemon wedges around the chicken, then add the vermouth to the pan.
5. Put the pan in the oven, and roast for 20 minutes, then turn pieces upside down. Continue roasting for another 20 minutes, or until the meat cooked through.
6. Serve in the pan or on a warmed platter, garnished with the thyme, if desired

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Roasted Chicken Provençal. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!