Simple Way to Prepare Perfect Shiso & Chicken Thigh Sweet and Sour Saute

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Shiso & Chicken Thigh Sweet and Sour Saute. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shiso is in season during the summer. I grow my own shiso. I wanted to make something that would contain a lot of vitamins and used shiso, which has lots of iron.

Please make the sweet and sour sauce beforehand. If you have the ingredients chopped and ready and the sauce ready, this can be made very quickly. For 4-5 servings. Recipe by Mrs. ma-sa

Step-by-Step Guide to Make Perfect Shiso & Chicken Thigh Sweet and Sour Saute is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Shiso & Chicken Thigh Sweet and Sour Saute is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Shiso & Chicken Thigh Sweet and Sour Saute, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shiso & Chicken Thigh Sweet and Sour Saute delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shiso & Chicken Thigh Sweet and Sour Saute is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Shiso & Chicken Thigh Sweet and Sour Saute using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Shiso & Chicken Thigh Sweet and Sour Saute:

1. 500 grams Chicken thighs
2. 1 Onion
3. 1 Katakuriko
4. 2 clove Garlic (minced)
5. Sweet & Sour Sauce:
6. 3 tbsp Soy sauce
7. 1 1/2 tbsp Sugar (cane sugar)
8. 1 tbsp Sesame oil
9. 1 tbsp Vinegar

Instructions to make to make Shiso & Chicken Thigh Sweet and Sour Saute

1. Wash the shiso and cut into thin strips.
2. Chop the chicken thigh into bite-sized pieces.
3. Mince the garlic.
4. Mince the onion.
5. Heat olive oil (not listed) in a frying pan and cook the garlic. Coat the chicken in katakuriko and place into the pan without overlapping. Turn the heat to medium.
6. After 3-4 minutes, turn the chicken over and place the onion on top.
7. Cover with a lid and turn the heat to medium-low. Let it simmer and steam until completely cooked through.
8. After 4-5 minutes, top with the shiso and pour in the sweet and sour sauce.
9. Use a wooden spoon to roughly mix it all together and then it's done.

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