Simple Way to Make Favorite Chicken pad thai

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Chicken pad thai. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

How to Make Favorite Chicken pad thai is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Chicken pad thai is something which I've loved my whole life. They are fine and they look wonderful.

There is nothing better and easier to cook than thai food. One of my favorites right here.

Many things affect the quality of taste from Chicken pad thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pad thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pad thai is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Chicken pad thai using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken pad thai:

1. 1 lb rice stick noodles
2. 1 c tamarind concentrate
3. 1 c fish sauce
4. 1 c brown sugar
5. 1/3 c siracha sauce
6. 2 tsp garlic powder
7. 4 chicken thighs, trimmed, cubed
8. salt
9. pepper
10. onion powder
11. garlic powder
12. vegetable oil
13. 4 cloves garlic, minced
14. 6 scallions, chopped at angle
15. 2 c mung bean sprouts
16. 1/2 c peanuts, roasted, unsalted, crushed or chopped
17. 1/2 lime

Steps to make to make Chicken pad thai

1. Prepare noodles for stir fry by soaking in warm water according to package. Drain completely.
2. To make sauce, whisk together tamarind, fish sauce, sugar, siracha and garlic powder in a bowl
3. Season chicken with remaining seasonings. With a hot wok and oil, cook chicken completely.
4. To the wok add garlic. 1 minute later add noodles. Mix and fold well. 2 minutes later add sauce and mix and fold. Last, add scallions, sprouts and peanuts. Do not scorch. Cook until done.
5. Squeeze lime juice on top and serve.

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