Step-by-Step Guide to Make Speedy Quick Ramen Noodles Stir Fry

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Perfect Quick Ramen Noodles Stir Fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How to Prepare Ultimate Quick Ramen Noodles Stir Fry is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Quick Ramen Noodles Stir Fry is something that I've loved my whole life.

Quick and easy stir fry. Make sure you use mung beans. They add so much flavor! Chicken breast can be use but I love using skinless and boneless chicken thighs in this recipe.

Many things affect the quality of taste from Quick Ramen Noodles Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Ramen Noodles Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Ramen Noodles Stir Fry is Serves 3-4 peop. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Quick Ramen Noodles Stir Fry using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Quick Ramen Noodles Stir Fry:

1. Ingredients:
2. 2 packages ramen noodles. Discard powder packets
3. Shredded carrots, I buy the already shredded carrots
4. 1 head broccoli florets
5. 1 cup mushrooms add more if you like a lot of mushrooms
6. 1 cup mung bean sprouts or more
7. 4 skinless boneless chicken thighs cut up into bite size pieces but not too small
8. 3 tbs vegetable oil Cornstarch Mixture:
9. 1/4 cup sweet Thai chili sauce (or use my homemade sweet Thai chili sauce)
10. 2 tbs cornstarch
11. 1 tsp rice wine vinegar
12. 1/2 tsp fish sauce
13. salt for taste (optional)
14. 1/4 soy sauce
15. Marinade:
16. Just enough milk to cover the cut up chicken (milk helps to tenderize chicken)
17. 2 tablespoons Thai chili sauce
18. 1 tbs minced garlic
19. 2 tsp crushed red peppers
20. 1/2 tsp salt

Steps to make to make Quick Ramen Noodles Stir Fry

1. Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins.
2. To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well.
3. Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly.
4. Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc.
5. Add more Thai chili sauce if needed and salt. (optional).

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