Recipe of Ultimate Lemon lavender chicken thighs

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Lemon lavender chicken thighs. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

This is a great flavor combination. Great if you just want something new or summery. You can also use this for a whole chicken, Cornish hen, or for duck or other game birds.

Steps to Make Ultimate Lemon lavender chicken thighs is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Lemon lavender chicken thighs is something which I have loved my entire life.

Many things affect the quality of taste from Lemon lavender chicken thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon lavender chicken thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon lavender chicken thighs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon lavender chicken thighs estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Lemon lavender chicken thighs using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lemon lavender chicken thighs:

1. 1/2 small Lemon
2. 1/2 tsp Culinary grade lavender
3. Himalayan pink salt
4. 1 Skin on, bone in chicken thigh

Steps to make to make Lemon lavender chicken thighs

1. If you want, debone chicken thigh before you start and save bone for broth later.
2. Cut lemon and squeeze juice on underside of thigh. Let sit for a while.
3. Salt chicken as desired
4. Rub lavender on both sides of chicken while cast iron skillet heats up.
5. Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer.

You will also detect as your own experience and confidence develops that you will see yourself increasingly more usually improvising as you move and adjusting recipes to fulfill your own personal preferences. If you prefer less or more of ingredients or want to generate a recipe somewhat more or less hot in flavor you can make simple adjustments on the way to be able to achieve this goal. Quite simply you will start in time to create meals of your very own. And that is something you wont fundamentally learn when it has to do with basic cooking skills to novices however, you'd never learn if you didn't master those basic cooking abilities.

So that is going to wrap it up for this special food Easiest Way to Make Perfect Lemon lavender chicken thighs. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!