Simple Way to Make Super Quick Homemade Imperial Rice
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Imperial Rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bring this to your next potluck!
How to Prepare Favorite Imperial Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Imperial Rice is something which I've loved my whole life.
Many things affect the quality of taste from Imperial Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Imperial Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Imperial Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Imperial Rice estimated approx 45 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Imperial Rice using 16 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Imperial Rice:
- 6 chicken thighs
- 1 large onion, diced. Half will be used in slow cooker and half will be used later in final preparations.
- 6 clove garlic, minced. Half will be used in slow cooker, the rest in the final preparations.
- 1 Water
- 10 oz saffron rice mix
- 3 tbsp mayonnaise (optional)
- 2 tbsp olive oil
- 1/2 cup green bell pepper, diced
- 1 dash salt
- 1 tsp pepper
- 1 tsp dried oregano
- 1 tbsp lime juice
- 2 tbsp cooking wine
- 4 oz can tomato paste
- 8 oz mozzarella cheese
- 1 optional garnishes: parsley, pimento slices or olives
Instructions to make to make Imperial Rice
- Imperial rice, or arroz imperial is a staple in the Cuban American community. It is frequently served at South Florida parties and other events. This recipe is for a small portion to serve at home, but can be scaled up to serve larger groups.
- In a slow cooker, add 1/2 diced onion, 3 minced garlic cloves, and the chicken thighs. Add water to cover the ingredients. Cook on low heat for 8 hours or until chicken is tender.
- Remove chicken from slow cooker and shred with fork. Discard bones, retain the broth. Set aside.
- Prepare saffron rice according to package instructions, substituting the broth from the slow cooker for the water, using the specified amount. Alternatively, you can prepare saffron rice from scratch, but using the packaged mix saves time.
- Optional: Many people will add mayonnaise to the cooked rice before putting it into the casserole dish. I don't, but I am including this step for those who are so inclined.
- Preheat oven to 350°F
- In a large skillet, add olive oil and turn on low heat. Add green pepper and onion. When onions start to become translucent, add salt, pepper, oregano and garlic. Saute for 2-3 minutes, then add shredded chicken and lime juice. Saute 2-3 minutes more.
- Add cooking wine and tomato paste. Blend with other ingredients. Raise heat and cook until liquids reduce. Remove from heat.
- In a casserole dish, add cooked rice. Layer the chicken over the rice. Top with mozzarella cheese.
- Bake for 30 minutes or until cheese is melted and beginning to brown.
- Garnish and serve. I prefer parsley, but pimento slices or stuffed olives are more commonly used.
While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to perform too much heavy cooking in the practice.
So that's going to wrap it up with this special food Recipe of Super Quick Homemade Imperial Rice. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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