Step-by-Step Guide to Make Perfect Creamy Chicken and Spinach Pasta

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Creamy Chicken and Spinach Pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

How to Make Favorite Creamy Chicken and Spinach Pasta is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Creamy Chicken and Spinach Pasta is something that I have loved my entire life. They are fine and they look wonderful.

rich creamy sauce :ohyeaah great pasta dish where you can add any veg you fancy

Many things affect the quality of taste from Creamy Chicken and Spinach Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken and Spinach Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Creamy Chicken and Spinach Pasta using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Creamy Chicken and Spinach Pasta:

1. 3 whole chicken thighs
2. 1 celery
3. 2 small carrots
4. 1 onion
5. 1 clove garlic
6. 100 ml double cream
7. 200 grams pasta
8. 300 ml hot water
9. 1 big pinch of salt and pepper
10. 2 handfuls of spinach

Instructions to make to make Creamy Chicken and Spinach Pasta

1. remove the skin and bone off the chicken and set aside. cut the chicken into strips
2. brown off the bones in butter and oil then the onion skins, carrots and celery roughly chopped
3. add water, stir, cover and leave to simmer until reduced by half
4. cook pasta according to instructions
5. dice the onion and fry with the chicken. strain off the stock water and add to the chicken. reduce the stock again and add the cream, garlic, spinach, salt and pepper
6. simmer until thick and creamy. drain and add the pasta. stir and serve with chicken scratchings made from the chicken skins buttered and seasoned and baked on baking paper at 200°c until golden and crispy

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