Steps to Prepare Homemade Naples Style Rice Croquettes (Arancini)

Steps to Make Quick Naples Style Rice Croquettes (Arancini)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Naples Style Rice Croquettes (Arancini). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I tried to remember the rice croquettes I tasted at an Italian restaurant and made this.

Chill the rice in the refrigerator to cool before deep frying. Make the tomato sauce while chilling the rice. For 2 servings. Recipe by Sakata fuufu

Easiest Way to Prepare Super Quick Homemade Naples Style Rice Croquettes (Arancini) is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Naples Style Rice Croquettes (Arancini) is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Naples Style Rice Croquettes (Arancini), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naples Style Rice Croquettes (Arancini) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Naples Style Rice Croquettes (Arancini) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Naples Style Rice Croquettes (Arancini) using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Naples Style Rice Croquettes (Arancini):

1. 350 grams Plain cooked rice
2. 50 grams Chicken thigh meat
3. 4 Green beans
4. 1/4 Onion
5. 1/4 Carrot
6. 1 Soup stock cube
7. 3 tbsp White wine
8. 1 Tomato ketchup
9. 1 slice Easy melting cheese
10. 1 Plain flour
11. 1 Egg
12. 1 Panko
13. 200 grams Canned tomatoes
14. 1 clove Garlic
15. 1 Bay leaf

Instructions to make to make Naples Style Rice Croquettes (Arancini)

1. Mince onion, carrot and green bean into 5mm cubes.
2. Heat a pan with olive oil and saute the chicken and the vegetables.
3. Dissolve the soup stock cube in 50ml hot water. Add the half of soup stock to the pan.
4. Add the rice. Add tomato ketchup and white wine, and season with salt and pepper.
5. Transfer to a bowl and let it rest in the refrigerator for a while.
6. Slowly heat a pan with sliced garlic and olive oil over low heat.
7. Add the canned tomato, the rest of the soup stock (the remaining from step 3), bay leaf, and simmer. Season with salt and pepper.
8. Make round rice balls with the rice from step 5. Tear the cheese and stuff in the center of the rice ball.
9. Coat it in the order of flour, egg, and panko.
10. Put in the oil slowly one by one. The inside is already cooked so deep fry on high heat to brown.
11. When the surface is golden brown, transfer to a serving plate.
12. Pour on the sauce from Step 7 and it's done!!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Naples Style Rice Croquettes (Arancini). Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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