Recipe of Speedy Loaded Potato Nachos

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Loaded Potato Nachos. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Simple Way to Make Super Quick Homemade Loaded Potato Nachos is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Loaded Potato Nachos is something that I've loved my whole life. They're fine and they look wonderful.

Wanted to make this for a while now. So glad I did. The potatoes some will crisp more in the oven some won't. The 4 servings are for complete meal servings. The 8 is for a side serving. Can be served for breakfast lunch and dinner.

Many things affect the quality of taste from Loaded Potato Nachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Potato Nachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loaded Potato Nachos is 4-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Loaded Potato Nachos using 20 ingredients and 16 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Loaded Potato Nachos:

1. Meat-----------------
2. 4 slices bacon, 2 ounces
3. 6 ounces chicken thigh boneless and skinless
4. 1-1/2 pound ground beef
5. 15 ounce can of pinto beans
6. 1 teaspoon kosher salt
7. 1-1/2 teaspoon ground cumin
8. 1 teaspoon granulated garlic powder
9. 1-1/2 teaspoon ground paprika
10. 2 tablespoons tomato paste
11. 1 teaspoon onion powder
12. Potatoes----------------
13. As needed oil to fry in
14. 1-1/2 pound yellow potatoes
15. To taste salt
16. Cheeses and other----------------
17. 12 ounces Colby pepper jack cheese
18. 4 ounces sliced bacon
19. Toppings------------------
20. To taste sour cream

Instructions to make to make Loaded Potato Nachos

1. Preheat oven to 450 degrees Fahrenheit
2. Remove the bone and skin from the chicken thigh. Dice and put in a pan with heat.
3. Add two ounces of sliced bacon.
4. Wash and slice the potatoes
5. Fry in batches in the hot oil.
6. Move to paper towels to absorb excessive amounts of oil and salt to taste.
7. Add the beef along with the spices stir well and cook till browned.
8. Add tomato paste taste and adjust spices. Add the beans and simmer for 15 minutes smash half of them.
9. Lay the potatoes on a baking pan sprayed with nonstick spray.
10. Add half the meat mixture.
11. The cheese. Oh fry the rest of the bacon crisp.
12. Add half the cheese to the top of first layer of meat.
13. Crumble the bacon and add on top of the cheese.
14. Add the rest of the meat mixture and the rest of the cheese.
15. Put into oven till the cheese has melted.
16. Serve with sour cream on top. I hope you enjoy!!!

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