Recipe of Award-winning Chicken, Aubergine and Tomato Tagine

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Chicken, Aubergine and Tomato Tagine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easiest Way to Make Perfect Chicken, Aubergine and Tomato Tagine is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Chicken, Aubergine and Tomato Tagine is something which I've loved my entire life. They're nice and they look fantastic.

Introducing to you my current favourite menu idea - TAGINES! Tagine is a dish from North Africa and is named after the special earthenware pot in which it is cooked (thanks Wiki). I have eaten tagines at restaurants but never attempted to make it at home and I don't even own a clay pot! With all the research that has been going into finding new menu options lately, I read a few Tagine recipes and decided I would give it a try. This recipe comes out of Express Cook. It's perfect for a wintery day, and though its summer here in NZ, it been raining cats and dogs lately and the tagine just works great on a cold and rainy day

Many things affect the quality of taste from Chicken, Aubergine and Tomato Tagine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Aubergine and Tomato Tagine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken, Aubergine and Tomato Tagine using 13 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken, Aubergine and Tomato Tagine:

1. 8 Chicken drumsticks :
2. 3 tbsps Olive Oil :
3. Salt pepper and freshly ground
4. 2 Aubergine : cut into bite-sized cubes
5. 1 tsp Cinnamon Ground :
6. 2 Onions : chopped fine
7. 3 Chillies : chopped fine
8. 2 Bay leaves :
9. 1 tsp Cumin Seeds :
10. 1 can Tomatoes tomatoes : of chopped
11. 1 tbsp Tomato puree:
12. 1/2 Lemon lemon a : juice of
13. Handful Coriander coriander of : freshly chopped

Instructions to make to make Chicken, Aubergine and Tomato Tagine

1. Season the chicken with salt and pepper
2. In a wide and deep non-stick pot, cook the chicken in a tbsp of oil
3. Allow it to get golden brown, flipping the chicken pieces constantly
4. Give it about 10mins and then set aside
5. Next, toss the aubergine pieces with the ground cinnamon and add it to the pan along with 1 tbsp of oil
6. Allow the aubergines to cook, should take about 8-10mins and then set aside
7. Add a tbsp of oil, saute the onions, chillies, bay leaves and cumin
8. Season with salt and pepper and cook on low heat for 5mins
9. Next return the chicken drumsticks and the cooked aubergines along with the canned tomatoes and the tomato puree
10. Cover with a lid and cook on low heat for about 20mins
11. Add some water if it gets dry
12. Finally add the juice of 1/2 a lemon, and the coriander and stir
13. Your Tagine is now ready! Serve it along with some couscous, or brown rice or even white rice if you don't have couscous at home

While that is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without needing to complete too much heavy cooking through the practice.

So that's going to wrap it up with this exceptional food Recipe of Homemade Chicken, Aubergine and Tomato Tagine. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!