Steps to Make Speedy Chicken Chettinad Biryani

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Chicken Chettinad Biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

One of my cooking projects lately is becoming a specialist in biryani, so we have had a few Sundays with Biryani for lunch. The reason for making some chicken chettinad biryani this weekend was K, he loves the chettinad kind apparently, so I whipped this up together. We usually don't have friends over when I am trying out a technical dish, but we had K's friend over and I was thankful this recipe passed. PHEW!

Simple Way to Make Award-winning Chicken Chettinad Biryani is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Chettinad Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Chettinad Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chettinad Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Chettinad Biryani using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken Chettinad Biryani:

1. 9 - 10 Chicken drumsticks
2. 3 Onions large : chopped
3. 2 Tomatoes : medium diced
4. 1 tbsp Ginger Paste :
5. 1 tbsp Garlic Paste :
6. 2 inchs Cinnamon stick : piece
7. 3 Cloves :
8. 3 pods Cardamom :
9. 1/2 tsp Fennel seeds :
10. 1/4 tsp Tumeric :
11. bunch Mint leaves : a good
12. bunch Coriander lives : a good
13. 4 Green chillies :
14. 2 tbsps Butter :
15. 2 tbsps Oil :
16. 2 cups Coconut Milk :
17. 3 cups Rice :
18. to taste Salt
19. Chicken Masala Biryani
20. eggs Boiled

Instructions to make to make Chicken Chettinad Biryani

1. Marinate the chicken pieces in the biryani masala, little of the ginger and garlic paste for an hour and season with salt. Wash the rice and let it soak for 30mins
2. When you have all the ingredients together, melt the butter in a deep pot (that can eventually hold the rice and chicken pieces, so a good deep pot is helpful). You can also use a big cooker that will allow the rice and chicken to cook and not make it too stickey
3. Blitz the green chillies, mint and coriander leaves with the ginger and garlic paste until smooth
4. Add the oil, cinnamon stick, cloves, cardamom pods and onion and saute until the onions have softened and the flavours come through. Next add the mint & coriander mixture and the marinated chicken pieces and let it cook
5. After letting it cook for a few minutes, add the tumeric powder and a bit more biryani masala if you like (not needed), the tomatoes, and about a cup of water and let the chicken cook. Season with salt if needed
6. When the chicken is about 50% done, add the 3 cups of rice, 2 cups of the coconut milk, 2 cups of water - making it 2 cups of coconut milk and 3 cups of water = 5 cups of liquid for the 3 cups of rice
7. Cover and cook on medium low until the rice is cooked. Once cooked fluff the rice with a serving spoon, tranfer it to a serving bowl and serve it hot with some raita. It's quite typical to have a hard boiled eggs hidden in an indian biryani, so I buried some in this biryani

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Chicken Chettinad Biryani. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!