Steps to Make Award-winning Creamy Chicken Curry

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Creamy Chicken Curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Way to Prepare Quick Creamy Chicken Curry is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Creamy Chicken Curry is something that I've loved my whole life.

I made this curry after returning from a week away from home and the kitchen especially. I had a bare fridge and not a whole lot of ingredients to work with. So we bought some chicken thighs from the store and I grabbed a can of diced tomatoes, a couple of potatoes and a large onion and began to work. Though I was really exhausted, I concentrated for about 15mins and got the curry base together, I then tossed in the chicken and potatoes and it was SO good. It was creamy and tangy, sort of like a restaurant curry. Impressive I must say! I was proud that I did not give in for some restaurant food

Many things affect the quality of taste from Creamy Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Creamy Chicken Curry using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Creamy Chicken Curry:

1. 6 cans Chicken drumsticks : I used thighs , you use breast meat or
2. 2 Potatoes : medium , peeled and diced
3. 1 Onion large : diced
4. 1 can Tomatos : / 2 medium diced
5. 1 tbsp Ginger paste :
6. 1 tbsp Garlic paste :
7. 2 Green chillies : slit across
8. 1/2 tsp Fennel Seeds :
9. 1/4 tsp Cloves :
10. 1/2 Cinnamon : stick
11. 3 pods Cardamom :
12. 2 tbsps Chicken Masala Curry :
13. 1 tbsp Garam Masala :
14. 1/4 cup Coconut Milk :
15. to taste Salt
16. Oil

Instructions to make to make Creamy Chicken Curry

1. In a sauce pan, saute the fennel seeds, cinnamon, cardamon and cloves in some oil. I let the flavours infuse with the oil. Don't let it burn and get brown in the oil because the smell will change, it has to be aromatic, so make sure the heat is on medium-low. Next I added the onions, ginger and garlic pastes, the green chillies and cooked it until the onions went soft. When the onions were soft, add the masala powders - the chicken curry and garam masala
2. Mix this well and let it cook for a few minutes until the smell of the masala is cooked through. Next add the can of tomatoes. I added some salt and let this come to a boil. Turn the stove off after 7-10mins and transfer the curry mixture to another bowl and let it cool down a bit
3. In the mean time, I peeled and diced the potatoes and cleaned the chicken. I added some oil in the same sauce pot and added the potatoes and let it brown a bit. I gave this a few minutes and added the chicken. There should be some curry paste in the pot that will mix in with the potatoes and chicken pieces as you fry them
4. Getting back to the curry mixture, I transfered it to the food processor and blended it to form a smooth paste. When you have this ready, transfer it all into the chicken and potatoes pot and give it a good mix. Add some water into the blender and get every bit of curry paste into the pot :)
5. Check if you need some salt, if not put the lid on, and allow the curry to cook on medium heat. After 15mins, I added the 1/4 cup of coconut milk, you can add in more if you prefer. I gave this a good mix, put the lid on and let it cook for a few more minutes
6. Serve this with some rotis or steamed white rice

You will also find as your own experience and confidence grows you will see your self increasingly more usually improvising while you move and adjusting recipes to meet your own personal preferences. If you prefer more or less of ingredients or wish to make a recipe somewhat more or less spicy in flavor you can make simple alterations on the way so as to achieve this goal. Quite simply you will start punctually to create snacks of your personal. And that is something which you may not fundamentally learn when it comes to basic cooking skills to novices however you'd never learn if you did not master those basic cooking abilities.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Creamy Chicken Curry. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!