Recipe of Homemade Tangdi Kabab

Recipe of Quick Tangdi Kabab

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Tangdi Kabab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to Prepare Any-night-of-the-week Tangdi Kabab is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Tangdi Kabab is something which I've loved my entire life. They are nice and they look wonderful.

Got some garam masala and chicken drumsticks? then you are on your way to make some yummy tangdi-kababs! I love the easyness of this dish. You begin by getting the marinade together, then let the chicken marinate for a few hours, I left mine over night. Once you are ready to cook the chicken, place it on a baking tray and let the oven do its job. These kababs are absolutely delicious and if you have kids at home, this will become a favorite!

Many things affect the quality of taste from Tangdi Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangdi Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Tangdi Kabab using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tangdi Kabab:

  1. 6 Chicken Drumsticks -
  2. 1/4 cup Yogurt -
  3. 1 tbsp Ginger paste -
  4. 1 tbsp Garlic paste -
  5. 1/2 tsp Garam masala -
  6. pinch Tumeric powder - a
  7. 1/2 tsp Chilli powder -
  8. 4 tbsps lemon juice -
  9. 1 tbsp oil -
  10. 250 C Preheat the oven to
  11. chicken Combine all the ingredients except the to form a smooth paste

Steps to make to make Tangdi Kabab

  1. Remove the skin of the drum sticks, give it a rinse and make a few slits on the flesh
  2. Toss the chicken with the marinade and mix well so that the chicken drumsticks are evenly coated
  3. Marinate for 2 hours or overnight in the fridge, depending on when you plan to cook it or should I say eat it :)
  4. Cook the chicken until it is evenly cooked. I let mine brown a bit. This should take 35-40mins
  5. Serve hot!

While that is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without the need to do too terribly much heavy cooking in the approach.

So that's going to wrap it up with this exceptional food How to Make Homemade Tangdi Kabab. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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