Recipe of Homemade Japanese Deep Fried Chicken (Tatsuta Age)

Recipe of Perfect Japanese Deep Fried Chicken (Tatsuta Age)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Quick Japanese Deep Fried Chicken (Tatsuta Age). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

How to Prepare Homemade Japanese Deep Fried Chicken (Tatsuta Age) is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Japanese Deep Fried Chicken (Tatsuta Age) is something that I have loved my entire life.

Many things affect the quality of taste from Japanese Deep Fried Chicken (Tatsuta Age), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Deep Fried Chicken (Tatsuta Age) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Deep Fried Chicken (Tatsuta Age) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Japanese Deep Fried Chicken (Tatsuta Age) using 7 ingredients and 6 steps. Here is how you cook that.

Baca Juga

Ingredients and spices that need to be Prepare to make Japanese Deep Fried Chicken (Tatsuta Age):

  1. 400 grams Chicken Thigh
  2. 2 tbsp Soy Sauce
  3. 1 tbsp Sake (Japanese Cooking Wine)
  4. 1 tbsp Mirin
  5. As needed Potato Starch
  6. As needed Lettuce
  7. As needed Lemon

Instructions to make to make Japanese Deep Fried Chicken (Tatsuta Age)

  1. Remove a bit of the excess fat and born from Chicken. Poke holes on both sides with fork and cut into large bite size (20 - 30 grams/ piece).
  2. Mix the Soy sauce, Sake & Mirin in a bowl. Pour it on the Chicken, rub it in to marinate. Leave for 15 to 30 minutes and occasionally turn over. (If you want to freeze the chicken, you can do it then.)
  3. Wrap the chicken with paper towels and damp dry.
  4. Just before frying, coat the chicken with potato starch and dust off the excess powder. (Put the chicken & potato starch into a plastic bag. And shake it. You can make coat the chicken with potato starch easily.)
  5. Heat the frying oil 180 degrees, then put the chicken pieces in. Turn them over and fry till golden brown.
  6. Place the fried chicken on paper towels to soak the excess oil. Serve it with the lettuce on a dish. Squeeza the Lemon on the fried chicken and eat it.

You will also detect as your own experience and confidence grows you will find your self more and more regularly improvising as you proceed and adjusting recipes to fulfill your own personal preferences. If you prefer more or less of ingredients or want to produce a recipe somewhat less or more spicy in flavor you can make simple alterations along the way to be able to attain this objective. In other words you will start in time to create recipes of your personal. And that's something which you won't fundamentally learn when it has to do with basic cooking skills to newbies however, you would never know if you did not master those basic cooking abilities.

So that's going to wrap it up with this exceptional food How to Make Perfect Japanese Deep Fried Chicken (Tatsuta Age). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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