Simple Way to Make Quick Chicken Soup

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Chicken Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Recipe of Homemade Chicken Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Chicken Soup is something that I've loved my entire life.

A really easy and nutritious soup, perfect for a winters day. You just put everything in the pan and leave to cook for an hour.

The chicken thighs should still have the bones in but I would remove the skin and excess fat, to prevent the soup from getting too greasy.

It’s probably best to use proper homemade stock, but I just use a few knorr stock pots with hot water.

Many things affect the quality of taste from Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Soup estimated approx 1 hour 15 minutes.

To begin with this recipe, we must first prepare a few components. You can have Chicken Soup using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken Soup:

1. 2 carrots
2. 2 parsnips
3. 1 large leek
4. 150 g pearl barley
5. 1.5 litres chicken stock (I use the knorr stock pots)
6. 4-6 chicken thighs/drumsticks
7. 1 tbsp mustard
8. Fresh flat leaf parsley

Steps to make to make Chicken Soup

1. Chop the veg into large chunks and put in a very large saucepan
2. Put the chicken, pearl barley, mustard and stock into the saucepan.
3. Bring to the boil, reduce the heat to simmer and put a lid on the pan. Cook for an hour, stirring every now and then
4. After an hour take the chicken pieces out and shred the meat off the bones. Put the meat back into the pan.
5. Chop the parsley and stir through the soup before serving.

Additionally you will detect as your experience and confidence grows you will find yourself more and more usually improvising when you go and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or want to generate a recipe somewhat less or more hot in flavor that can be made simple adjustments on the way so as to achieve this objective. Quite simply you will begin in time to create meals of your individual. And that's something that you won't of necessity learn when it comes to basic cooking skills to beginners however, you'd never know if you didn't master those basic cooking skills.

So that's going to wrap this up with this special food Steps to Prepare Ultimate Chicken Soup. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!