Steps to Prepare Ultimate Tandoori Tangdi Kababs

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Tandoori Tangdi Kababs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steps to Prepare Award-winning Tandoori Tangdi Kababs is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Tandoori Tangdi Kababs is something which I've loved my whole life.

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This recipe requires as less time as you can possibly manage to end up with during a house filled with guests. Yet it brings delight and satisfaction to the hearts of everybody. Melt in mouth scrumptious starter or appetiser for any party that will make you crave for more and more.

Many things affect the quality of taste from Tandoori Tangdi Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Tangdi Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Tangdi Kababs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Tangdi Kababs estimated approx 40 minutes.

To begin with this recipe, we must prepare a few components. You can cook Tandoori Tangdi Kababs using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tandoori Tangdi Kababs:

1. 15 Chicken drumsticks
2. 1 tbsp lemon juice
3. 1 inch Ginger Piece
4. 6 garlic cloves
5. 1 cup skimmed milk yogurt
6. 2 tbsp gram flour (besan)
7. 1 tsp turmeric powder
8. 1 tsp garam masala
9. 1 tsp red chilli powder
10. 4-6 green chillies ; chopped
11. 1 tsp chaat masala
12. 1 tbsp salt
13. 2 tbsp Tandoori Masala
14. as needed Few Onion rings to garnish

Instructions to make to make Tandoori Tangdi Kababs

1. Clean and trim excess fat and skin from the thighs. Dry them with clean, absorbent kitchen towel. Make three to four long deep incisions.
2. Apply lemon juice and set aside.
3. Pound ginger and garlic to a paste. Hang skimmed milk yogurt for 15-20 mins to get to drain off excess water.
4. Roast gram flour on a non-stick pan on low heat, stirring constantly. Cool and mix with hung curd, ginger-garlic paste, turmeric powder, garam masala powder, red chilli powder, salt and green chillies.
5. Marinate chicken drumsticks in the above mixture and refrigerate for one to two hours. Skewer marinated chicken drumsticks or and roast in a moderately hot tandoor or alternatively bake in a preheated oven at 220° for 15-20 mins.
6. Reduce oven temperture to 180° and further cook for 15-20 minutes or till completely cooked.
7. Serve hot sprinkled with chaat masala and lemon juice.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to perform too much heavy cooking at the practice.

So that is going to wrap it up with this special food Steps to Prepare Speedy Tandoori Tangdi Kababs. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!