Step-by-Step Guide to Prepare Speedy Garlicky BBQ Chicken Thigh

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Garlicky BBQ Chicken Thigh. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Less than five minute prep! Put them in the fridge and you can cook this dish in less than 10 minutes.

Recipe of Quick Garlicky BBQ Chicken Thigh is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Garlicky BBQ Chicken Thigh is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Garlicky BBQ Chicken Thigh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlicky BBQ Chicken Thigh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlicky BBQ Chicken Thigh is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Garlicky BBQ Chicken Thigh using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Garlicky BBQ Chicken Thigh:

1. 2 boneless, skinless chicken thigh
2. 1 tbsp garlic paste
3. 1 tsp mild homemade rub - https://cookpad.com/us/recipes/2667371-mild-homemade-rub
4. 1 tsp oil
5. Oil for frying (I used about 1 tbsp)

Steps to make to make Garlicky BBQ Chicken Thigh

1. Halve the chicken. Use fork or toothpick to create tiny holes in the chicken.
2. Combine garlic paste, mild homemade rub, and oil. Rub the mixture to chicken and store in the fridge all night.
3. Heat oil in a pan (medium heat). Fry the chicken. Flip when you see the part touching the pan is a bit caramelized.
4. You can also shred this for sandwich.

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