How to Prepare Any-night-of-the-week Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

How to Prepare Favorite Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is something that I've loved my whole life. They are nice and they look wonderful.

I wanted to serve up a good-looking chicken teriyaki dish for a party, so I came up with this.

Don't overcook or undercook the chicken. Pack the ingredients into a mold, then press down on them firmly to get a well-formed pressed sushi. If you don't press hard enough, the sushi will fall apart easily when you slice it. Recipe by Rirapen

Many things affect the quality of taste from Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki:

1. 1 Chicken thigh
2. Seasonings A
3. 2 1/2 tbsp Soy sauce
4. 2 1/2 tbsp Honey
5. 3 Eggs
6. 1 tbsp Milk
7. 400 grams Plain cooked rice
8. 2 and half slices Sliced cheese
9. 6 tomatoes Cherry tomatoes (Cut a cherry tomato into eight pieces)
10. 1 Radish sprouts (cut into 1.5 cm pieces)

Instructions to make to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki

1. Put the eggs and milk in a bowl and stir. Heat a pot, and pour the mixture into it. Hold four cooking chopsticks with one hand and stir the mixture with them to make scrambled eggs.
2. Make a slit on the chicken thigh on the meat side. Arrange the chicken thighs skin side-down in a frying-pan.
3. Heat the frying-pan, and cook the chicken over medium heat until golden brown. Turn the chicken thigh over, and once it begins to sizzle, cover with a lid and continue to cook.
4. Drizzle the soy sauce and honey over the chicken, coating evenly. Let it cool, dicing the chicken up. Save the sauce that's left in the pan.
5. Line the pound cake tin with plastic wrap. Add the ingredients in layers starting with the chicken thigh, then rice, scrambled egg, cheese, scrambled egg and rice. Press hard from the top to pack the ingredients in tightly.
6. Serve the sushi on a plate. Heat the sauce in the frying-pan and it pour over the sushi. Garnish with cherry tomatoes and radish sprouts.

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So that's going to wrap it up with this special food Steps to Make Perfect Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!