Recipe of Homemade Chicken Couscous & Greens

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Chicken Couscous & Greens. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Steps to Prepare Homemade Chicken Couscous & Greens is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Chicken Couscous & Greens is something that I have loved my entire life.

I wanted to mix things-up from my usual chicken and rice meals so I tried this delicious and still healthy couscous variant. We switch chicken breasts with chicken thighs and brown rice with couscous.

Many things affect the quality of taste from Chicken Couscous & Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Couscous & Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Couscous & Greens is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Chicken Couscous & Greens using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken Couscous & Greens:

1. 200 g skinless chicken thighs
2. 50 g whole wheat couscous(preferably Israeli pearl couscous)
3. 40 g onion(chopped)
4. 2 garlic cloves(minced)
5. 100 g baby spinach or green chard
6. 200 ml chicken broth(low sodium)
7. 1 tsp ground cumin
8. 1/2 tsp cinnamon
9. 1/2 tbsp thyme
10. 1/2 tbsp smoked paprika
11. 1 tbsp olive oil
12. Salt & pepper

Steps to make to make Chicken Couscous & Greens

1. Season the chicken thighs with the ground cumin, cinnamon, thyme, pepper and salt.
2. Set a non-stick skillet on high heat. Once hot, add ½ tbsp of olive oil and then add the chicken thighs. Sear them on each side for 3 minutes, then set aside. Don't worry if they have not finished cooking.
3. Reduce the heat to medium, the add the rest of the olive oil, onion and garlic. Caramelize and brown the onion for 1-2 minutes.
4. Add the couscous to the skillet, and mix it around, ensuring the couscous is covered in oil. If desired sprinkle in the smoked paprika now.
5. Toast for 1-2 minutes then add the baby spinach(or chopped chard). Cook until the spinach begins to wilt and soften, about 1 minute.
6. Pour in the chicken stock and bring to a simmer. Add the chicken thighs back to the skillet and reduce the heat to low-medium. Cover and cook for 12-15 minutes, or until the couscous is plump and most of the liquid has been absorbed. (Note: it should not be soupy, rather saucy.)

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to complete too much heavy cooking at the process.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Chicken Couscous & Greens. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!