Recipe of Perfect Ginger and Soy Sauce Chicken Sauté with Kinpira

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Ginger and Soy Sauce Chicken Sauté with Kinpira. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I wanted a dish I could make with only one frying pan when I was busy.

Cutting the chicken on the diagonal allows the pieces to be the same thickness, preventing uneven cooking. Recipe by madamy

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Many things affect the quality of taste from Ginger and Soy Sauce Chicken Sauté with Kinpira, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger and Soy Sauce Chicken Sauté with Kinpira delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger and Soy Sauce Chicken Sauté with Kinpira is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Ginger and Soy Sauce Chicken Sauté with Kinpira using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Ginger and Soy Sauce Chicken Sauté with Kinpira:

1. 1/2 Chicken thigh
2. 1 tsp ☆Soy sauce
3. 1 tsp ☆Sake
4. 1 tbsp ☆Grated ginger
5. 1 dash Flour (for frying)
6. 1 dash Vegetable oil (for frying)
7. Kinpira (for garnish)
8. 5 cm Burdock root
9. 5 cm Carrot
10. 1 tsp ★Soy sauce
11. 1 tsp ★Mirin
12. 1 tsp ★Sake

Instructions to make to make Ginger and Soy Sauce Chicken Sauté with Kinpira

1. Cut the chicken diagonally into bite-sized pieces. Season using the ingredients marked by ☆ and marinate for 10 minutes.
2. Finely julienne the carrot and burdock root in diagonal slices.
3. Lightly coat the chicken in flour, and pan fry the meat over medium heat in a frying pan brushed with oil.
4. Once the meat has browned, flip the pieces over and cover with a lid, cooking over medium heat until the chicken is cooked through.
5. Once the chicken has cooked through, soak up the excess oil with a paper towel and place the chicken onto a plate.
6. Don't rinse out the frying pan, and use the flavors that's left over to stir-fry the vegetables.
7. Once the vegetables have softened, add the ingredients marked by ★ in order, and then it is finished.
8. If you are using the kinpira in a bento lunch, it'll taste better with a teaspoon of sugar.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Ginger and Soy Sauce Chicken Sauté with Kinpira. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!