Step-by-Step Guide to Make Homemade Chicken Rice Ochazuke

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Chicken Rice Ochazuke. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

I wanted to eat a light meal.

This isn't really a recipe worth uploading but it really does boost the appetite surprisingly well on hot days.
The saltiness will vary depending on the maker of your chicken bouillon, so please adjust as necessary. Recipe by commeline

How to Make Ultimate Chicken Rice Ochazuke is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Chicken Rice Ochazuke is something that I've loved my whole life.

Many things affect the quality of taste from Chicken Rice Ochazuke, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rice Ochazuke delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Rice Ochazuke is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Chicken Rice Ochazuke using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken Rice Ochazuke:

1. 1/2 Chicken thigh
2. 400 ml Water
3. 1 tbsp Chicken bouillon powder
4. 2 tbsp Sake
5. 1 tbsp Mirin
6. 1 Usukuchi soy sauce, salt
7. 1 Roasted sesame seeds, nori seaweed, yuzu pepper paste
8. 2 rice bowls' worth Plain cooked rice

Steps to make to make Chicken Rice Ochazuke

1. Cut the thicken into bite-sized pieces, place in the water, and turn on the heat.
2. Once the chicken has cooked through and the juices are leaking out, add the chicken bouillon powder, sake, mirin, and salt. Adjust the taste as needed.
3. Put the rice in the bowls, top with the mixture from Step 2, plus nori, white sesame seeds, and yuzu pepper and enjoy.

While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to do too much heavy cooking from the process.

So that's going to wrap this up for this exceptional food Recipe of Speedy Chicken Rice Ochazuke. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!