Recipe of Ultimate Tropical Coconut Curry

Steps to Make Quick Tropical Coconut Curry

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Tropical Coconut Curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

I love Asian-style cuisine, so I tried my own variation of curry.

When making the curry, first add enough water to cover the ingredients, then adjust the amount of water to your preference. Adjust the spiciness to taste. Recipe by Setsumika. (Yields 4-5 servings.)

Step-by-Step Guide to Make Award-winning Tropical Coconut Curry is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Tropical Coconut Curry is something which I've loved my entire life.

Many things affect the quality of taste from Tropical Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tropical Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tropical Coconut Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Tropical Coconut Curry using 12 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tropical Coconut Curry:

  1. 1 Chicken thigh (seasoned with salt and pepper)
  2. 2 Onion
  3. 1 Carrot
  4. 2 small Japanese type Eggplant
  5. 2 Green bell peppers
  6. 1 Paprika (I used 1/2 a red and 1/2 a yellow)
  7. 1 can Coconut milk (400 ml)
  8. 1 box Curry roux of your choice (10 pieces)
  9. 1 Water
  10. 1 tsp Soup stock (I used granules)
  11. 1 Vegetable oil (as needed)
  12. 1 Salt and pepper (to taste)

Instructions to make to make Tropical Coconut Curry

  1. Skin the chicken, cut into bite-sized pieces, then season with salt and pepper.
  2. Roughly chop the carrots and cook them in a microwave until tender. Shave off a few strips of the eggplant skin and chop roughly. Thinly slice the onions. Julienne the peppers.
  3. Heat up a pot, add the vegetable oil, and cook the chicken until browned.
  4. Stir-fry the onions until translucent.
  5. Add the eggplant and stir-fry a bit.
  6. Add enough water to cover the ingredients and add the soup stock granules. Simmer until soft while skimming the surface.
  7. Add the coconut milk and bring to a boil.
  8. Turn off the heat, add the curry roux, and let dissolve.
  9. Once the roux has dissolved, add the carrots and peppers and turn the heat back on.
  10. Dilute the roux as you like with water and simmer until the peppers are tender.
  11. Finally, season with salt and pepper to taste.
  12. I used this coconut milk.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Tropical Coconut Curry. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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