Easiest Way to Make Award-winning Restaurant Salted Chicken Karaage

Recipe of Any-night-of-the-week Restaurant Salted Chicken Karaage

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Restaurant Salted Chicken Karaage. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Recipe of Speedy Restaurant Salted Chicken Karaage is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Restaurant Salted Chicken Karaage is something which I've loved my whole life. They're nice and they look wonderful.

I made this recipe because I love salty karaage.
You can also use corn starch instead of katakuriko. Or use a combination of both. Use whichever ratio you would like, 8:2, 7:3, 6:4.

Crisply Deep-Fried Chicken Karaage..

Don't touch or move them around too much when you first put them in the oil. After flipping them over, letting them feel the air while frying allows them to become extra crispy (also turn the heat up to high at the very end).
If you don't have time, shorten the marinating time. You can also use shio-koji rather than salt. Recipe by Yuuyuu0221

Many things affect the quality of taste from Restaurant Salted Chicken Karaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Salted Chicken Karaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant Salted Chicken Karaage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Restaurant Salted Chicken Karaage using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Restaurant Salted Chicken Karaage:

1. 500 grams Chicken thigh (or breast)
2. 1 tsp ☆Salt
3. 1 tsp ☆Sesame oil
4. 1 dash ☆Ichimi seasoning
5. 1 dash ☆Black pepper
6. 2 tbsp ★Sake
7. 1 clove or 1-2 teaspoons ★Grated garlic (or tubed)
8. 1 tsp ★Grated ginger
9. 1/2 tsp ★Salt
10. 1 pinch Katakuriko
11. 1 Vegetable oil

Steps to make to make Restaurant Salted Chicken Karaage

1. Cut the meat into bite-sized pieces and put into a plastic bag. Add the ☆ ingredients and massage into the chicken. Tie the bag closed and let marinate in the refrigerator for 2 hours.
2. After 2 hours, add the ★ ingredients and rub in well. Leave to marinate for 3-4 hours.
3. Coat with katakuriko and shake off the excess powder. Deep-fry in 180℃ oil for about 5 minutes. Start with medium heat and then raise to high at the end.
4. If separating the marinating process into 2 parts is too troublesome, you can add all of the ingredients at the same time.

While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without needing to do too much heavy cooking in the practice.

So that is going to wrap this up with this special food How to Make Favorite Restaurant Salted Chicken Karaage. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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