How to Make Perfect Standard 5 Ingredient Rice

Recipe of Ultimate Standard 5 Ingredient Rice

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Homemade Standard 5 Ingredient Rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My mother taught me this recipe, which is a standard in our home.

It also tastes good with usukuchi soy sauce. Recipe by Yuuyuu0221

Recipe of Super Quick Homemade Standard 5 Ingredient Rice is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Standard 5 Ingredient Rice is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Standard 5 Ingredient Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Standard 5 Ingredient Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Standard 5 Ingredient Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Standard 5 Ingredient Rice using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Standard 5 Ingredient Rice:

1. 1 thigh Chicken thigh
2. 3 Dried shiitake mushrooms
3. 1/2 Carrot
4. 1/3 Burdock root
5. 1 Aburaage
6. 1 enough to fill until the appropriate marker Dashi stock
7. 200 ml Shiitake soaking liquid
8. 2 tbsp ★Sake
9. 2 tbsp ★Soy sauce
10. 1 tbsp ★Mirin
11. 1/2 tsp ★Salt
12. 1 tsp ☆Sake
13. 1/2 tsp ☆Soy sauce
14. 1 Peas or frozen edamame
15. 540 ml Rice, uncooked

Instructions to make to make Standard 5 Ingredient Rice

1. 30 minutes before cooking, wash the rice and let it sit in a colander. Reconstitute the shiitake mushrooms. Pour hot water over the aburaage.
2. Thinly slice the shiitake, cut the burdock into thin shavings, julienne the carrot. Cut the aburaage in half vertically and then cut into thin slices. Remove the skin from the chicken, cut into small pieces, and marinate in the ☆ ingredients.
3. Put the rice into the rice cooker bowl and add the ★ ingredients and the liquid used for reconstituting the shiitake. Fill with dashi stock until the appropriate serving line. Add Step 2, mix it roughly, and cook.
4. Once done, add in the edamame. If using peas, boil and julienne them and then sprinkle over the top of the rice.
5. Sweet Potato Rice.
6. Bamboo Shoot Rice.
   
   
   https://cookpad.com/us/recipes/153711-bamboo-shoot-rice
7. Edamame Rice with Shio-Koji.
8. Shimeji Mushroom Mixed Rice.

While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking in the practice.

So that is going to wrap it up for this special food How to Make Favorite Standard 5 Ingredient Rice. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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