Recipe of Quick Hawaiian-Style Huli Huli Chicken

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Hawaiian-Style Huli Huli Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

This is one of my favorite Hawaiian dishes. I wanted to come up with a way to enjoy it at home anytime the craving strikes.

You can use pork instead of chicken.
If you boil the sauce down too much and it doesn't adhere to the chicken enough just add a little water to make it a little smoother. Recipe by Akane

Steps to Prepare Speedy Hawaiian-Style Huli Huli Chicken is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Hawaiian-Style Huli Huli Chicken is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hawaiian-Style Huli Huli Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hawaiian-Style Huli Huli Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hawaiian-Style Huli Huli Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Hawaiian-Style Huli Huli Chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Hawaiian-Style Huli Huli Chicken:

1. 500 grams Chicken thigh meat (or any other cut)
2. Huli Huli Sauce
3. 2 tbsp Ketchup
4. 2 tbsp Soy sauce
5. 1 tbsp Brown sugar
6. 60 ml Water
7. 1/4 tsp Granulated chicken buillon
8. 1 tbsp Cooking sake (or white wine)
9. 170 ml Pineapple juice
10. 1/2 clove Garlic (grated)
11. 1/2 a knob Ginger (grated)
12. 1 drop Japanese Worcestershire-style sauce
13. 1 Vegetable oil

Instructions to make to make Hawaiian-Style Huli Huli Chicken

1. Add the pineapple juice to a saucepan and place over strong heat. Once it starts to boil, simmer the pineapple juice down until it's almost gone for 7-8 minutes. Turn off the heat.
2. Add the other ingredients to the saucepan and mix well. Then, add the pan to a medium heat and simmer the mixture down for about 5 minutes until it starts to thicken.
3. Cut away any excess fat from the chicken. Then heat a frying pan over low heat and add in the vegetable oil. Cook the chicken on both sides until browned.
4. Take the chicken off the heat and cut into bite-sized pieces, or you can leave it as it is.
5. In the same frying pan, pour in the sauce from Step 2 and re-heat over medium heat. Once the sauce starts simmering, put the chicken back into the frying pan and quickly cover with the sauce and mix.
6. Serve the chicken up on a plate with whatever sides you want and it's done.

While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Hawaiian-Style Huli Huli Chicken. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!