Simple Way to Make Favorite Philly Cheese Steak Garlic Can Biscuits my 1st recipe

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Philly Cheese Steak Garlic Can Biscuits my 1st recipe. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steps to Make Award-winning Philly Cheese Steak Garlic Can Biscuits my 1st recipe is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Philly Cheese Steak Garlic Can Biscuits my 1st recipe is something which I have loved my entire life.

Crispy, cheesy and, filling. Yummy

Many things affect the quality of taste from Philly Cheese Steak Garlic Can Biscuits my 1st recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philly Cheese Steak Garlic Can Biscuits my 1st recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Philly Cheese Steak Garlic Can Biscuits my 1st recipe is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Philly Cheese Steak Garlic Can Biscuits my 1st recipe estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Philly Cheese Steak Garlic Can Biscuits my 1st recipe using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Philly Cheese Steak Garlic Can Biscuits my 1st recipe:

1. 1 box "Steakums"
2. 1 can Flaky buttery biscuits (even amount) comes out the best but its really up to your taste buds
3. 1 small Onion
4. 4 tbsp olive, veg, canola oil butter whichever you prefer I like olive 4 tablespoons is not exact just enough to cover your own skillet to brown the onions and make the steak juicy
5. 2 tbsp Garlic salt
6. 5 slice American cheese or....
7. 1/2 packages Shredded mozzarella
8. 1/2 tsp pepper

Instructions to make to make Philly Cheese Steak Garlic Can Biscuits my 1st recipe

1. Preheat oven as instructed on can of biscuits. Warm up skillet with oil to your discretion. Enough to get ready to brown your onions.
2. Chop onions like rings and add to pan. They should brown pretty fast when they do, crumble all your slices of steak up in the pan and stir then add your pepper.
3. By now steak should be cooking pretty quick so grab your baking pan and start flattening the biscuits. They should be the size of your fist or about 4 tablespoons of steakums to hold together.
4. The reason I named my recipe Philly cheese steak garlic can biscuits is because its not to be fancy schmancy with the garlic but you just can't leave the garlic salt out or substitute it for anything or just forget it. So 1. Flat biscuit 2. Dash garlic salt 3. Spoon steakums 4. Garlic salt 5. Cheese 6. Flat biscuit
5. Take a piece of the bottom biscuit pull it over the top biscuit as the same time your tucking the top biscuit into the cheese steak. Basically wrap the top over the bottom then flip it over and throw it in the oven. Watch carefully. Time says on can I do 8-10 min nice and brown

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Philly Cheese Steak Garlic Can Biscuits my 1st recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!