Recipe of Speedy Pan-Fried Cheesy Chicken & Tomato

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Pan-Fried Cheesy Chicken & Tomato. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My kids (and husband) love my oven-baked chicken, but I usually make easy dishes in the frying pan, so I made this.

You can also add green peppers or eggplant instead of tomatoes. In order to save time I cut the chicken into bite-sized pieces this time, but it would probably also taste delicious if left whole. Recipe by Kyarameri-na

Recipe of Ultimate Pan-Fried Cheesy Chicken & Tomato is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Pan-Fried Cheesy Chicken & Tomato is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pan-Fried Cheesy Chicken & Tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Cheesy Chicken & Tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-Fried Cheesy Chicken & Tomato is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Pan-Fried Cheesy Chicken & Tomato using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pan-Fried Cheesy Chicken & Tomato:

1. 2 Chicken thigh
2. 1 dash ◎Salt and pepper (to season)
3. 3 tbsp ◎Plain flour
4. 2 Tomatoes
5. 1 tbsp Olive oil
6. 1 dash ■Salt and pepper
7. 2 tbsp ■White wine
8. 1 handful Melting type cheese

Instructions to make to make Pan-Fried Cheesy Chicken & Tomato

1. Cut the chicken into large bite-sized pieces and season with salt and pepper. Coat with flour.
2. Chop the tomatoes into bite-sized pieces.
3. Heat olive oil in a frying pan. Place the chicken from Step 1 in the pan with the skin side down and pan-fry until the surface is crisp and browned.
4. Once both sides have been browned, top with the tomatoes. Sprinkle with salt, pepper, and white wine. Top with the cheese and cover with a lid to cook.
5. If you slide the chicken onto a plate, it will look very nice and neat.
6. (Note) It may become a bit soggy if cooked over low heat, so I think it would be fine to cook it on medium if you take care not to burn it.
7. If there is a lot of liquid, remove the lid and evaporate it.

While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking through the process.

So that's going to wrap it up with this special food Steps to Make Perfect Pan-Fried Cheesy Chicken & Tomato. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!