How to Prepare Any-night-of-the-week Caldo de Pollo con verduras

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Caldo de Pollo con verduras. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Recipe of Homemade Caldo de Pollo con verduras is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Caldo de Pollo con verduras is something which I have loved my whole life.

very good,healthy, and easy to make. :hungry

Many things affect the quality of taste from Caldo de Pollo con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de Pollo con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de Pollo con verduras is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de Pollo con verduras estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Caldo de Pollo con verduras using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Caldo de Pollo con verduras:

1. 5 chicken drumsticks or thighs
2. 1/2 onion
3. 2 clove garlic
4. 1/3 bunch fresh cilantro chopped
5. 3 tbsp chicken bouillon
6. 1 chopped chayote
7. 1 chopped white potato
8. 1 cup white raw rice
9. 1 packages baby carrots or 2 pkts.
10. 1 can garbanzos
11. 1 salt

Steps to make to make Caldo de Pollo con verduras

1. Add about half a gallon of water to a pot and set on stove with medium heat
2. Add in the washed cilantro, onion, and garlic to the pot. Also add the chicken and the bouillon.
3. Allow the water to boil slightly at medium/high heat and begin adding the veggies (peel chayote,peeled potato,carrots)
4. After 5 minutes, add in the can of garbanzos (drain the liquid in can)
5. The rice should be the last thing to be added so it doesnt soak up all the water. Make sure the veggies are tender and soft but avoid over cooking them to the point where potatoes start falling apart.
6. Once served, you may squeeze in some fresh lime and add chipotle to give it some flavor. if you wish.

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Caldo de Pollo con verduras. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!