Recipe of Super Quick Homemade Chicken in fillo dough

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Chicken in fillo dough. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Recipe of Ultimate Chicken in fillo dough is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Chicken in fillo dough is something that I have loved my entire life.

Many things affect the quality of taste from Chicken in fillo dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in fillo dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken in fillo dough is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken in fillo dough estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken in fillo dough using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken in fillo dough:

1. 4 chicken drumsticks
2. 1 chicken breast
3. 2 clove of garlic
4. 2 chilli peppers
5. 1 curry
6. 2 potatoes
7. 500 grams of fillo dough
8. 1 sour cream
9. 1 onion
10. 2 tbsp of oil
11. 1 bunch of chopped parsley

Steps to make to make Chicken in fillo dough

1. Separate the meat from the bones and chop it into squares.
2. Finely chop the onion and fry it in 2 tablespoons of oil for 15 minutes.
3. Add salt, pepper, chopped parsley, garlic, chilli peppers, curry and mix it all together.
4. Finally, add the meat and grated raw potatoes (pick two larger potatoes). Fry everything for 10 minutes. If necessary, add a couple of drops of water. Remove from hat when the potato softens.
5. Place two sheets of fillo dough, spread the mixture on it, roll the dough and place it on a baking tray. You should have enough mixture for 4 - 5 rolls.
6. When all the rolls are on the tray, cover them with sour cream and bake the rolls until golden brown.
7. Serve warm with any kind of salad.

Additionally you will discover as your experience and confidence grows that you will find yourself more and more usually improvising as you go and adjusting meals to meet your personal preferences. If you prefer less or more of ingredients or want to earn a recipe somewhat more or less hot in flavor that can be made simple alterations along the way in order to achieve this goal. Quite simply you will begin punctually to create recipes of one's individual. And that's something which you may not fundamentally learn when it comes to basic cooking skills for novices but you'd never learn if you did not master those basic cooking skills.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Chicken in fillo dough. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!