Recipe of Speedy Honey Molasses Chicken Legs
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Honey Molasses Chicken Legs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Step-by-Step Guide to Make Super Quick Homemade Honey Molasses Chicken Legs is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Honey Molasses Chicken Legs is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Honey Molasses Chicken Legs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Molasses Chicken Legs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honey Molasses Chicken Legs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Honey Molasses Chicken Legs estimated approx 15 mins.
To begin with this recipe, we must prepare a few components. You can have Honey Molasses Chicken Legs using 13 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Honey Molasses Chicken Legs:
- Sauce
- 1 tbsp Brown sugar
- 2 tbsp Water
- 2 tbsp Honey
- 2 tbsp Balsamic Vinegar
- 1 tbsp Dijon Mustard
- 1 tbsp Molasses
- 1 tsp Minced Garlic
- Chicken
- 6 each Chicken Drumsticks No Skin
- 1 tsp Olive Oil
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Steps to make to make Honey Molasses Chicken Legs
- combine sauce ingredients, whisk together set aside
- heat oil medium high heat. sprinkle salt and pepper on chicken. add chicken to pan Browning on all sides. add honey mixture to pan turning chicken to coat. cover and cook 15 minutes turning chicken every 5 minutes. uncover and cook an extra minute for thick sauce.
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