How to Make Any-night-of-the-week Chicken & Doubo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Chicken & Doubo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Step-by-Step Guide to Make Super Quick Homemade Chicken & Doubo is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Chicken & Doubo is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken & Doubo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Doubo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Chicken & Doubo using 9 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken & Doubo:

1. 3 1/2 cup White Vinegar
2. 3 1/2 cup Soy Sauce
3. 3 1/2 cup Water
4. 1 Onion
5. 1 Garlic Powder
6. 1 packages 1- Chicken Thighs
7. 1 packages 1- Chicken Drum sticks
8. 2 cup Uncooked Rice
9. 4 cup Water

Instructions to make to make Chicken & Doubo

1. Chop onions in the shape of half a circle.
2. Saute onions til there pretty much clear.
3. Equal measurements of Water (1.5 cups), White vinegar (1.5 cups), and Soy Sauce (1.5)
4. Take the chicken thighs & drum sticks (what ever pieces of chicken you want. Thighs and drum sticks work best)
5. Cover pot, put the heat on medium-high.
6. Making rice: how ever many cups of rice you would like; you would double the water. Ex: if you use 2 cups of rice, then you would add 4 cups of water.
7. With the rice and water in the pot, put the heat on High. Give it a bout 5-10 mins. Once it has started to , let boil for just a couple of mines.
8. Then turn off heat completely, cover the pot so steam will not escape.
9. After about 10-15 to let the rice rise.
10. Once you can see the meat is falling off the bones; they usually done. If needed, grab the biggest piece and cut to the middle.
11. How to serve: take the amount of rice you would like. Take how much chicken you would like. With the chicken I recommend picking small piece or you can eat it right off the bone. Take the sauce (the vinegar, water, & soy sauce) spread juice all over the rice. Best on a bowl & spoon.

Additionally you will find as your experience and confidence develops you will find your self more and more frequently improvising when you go and adjusting recipes to fulfill your own personal preferences. If you'd like more or less of ingredients or want to produce a recipe somewhat less or more spicy in flavor you can make simple alterations along the way to be able to achieve this goal. In other words you will start punctually to create meals of one's very own. And that's something which you will not necessarily learn when it has to do with basic cooking skills for beginners however, you would never know if you did not master those basic cooking skills.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Chicken & Doubo. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!