Recipe of Quick Caribbean Tea Chicken Yellow Rice

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Award-winning Caribbean Tea Chicken Yellow Rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

During my search for healthy cooking, I began adding a little bit of this and that. I love tea and got inspired to add it to this recipe. It is delicious, filling and good for you, what more can we ask for? It was a crowd pleaser. Wish you enjoy as much as my family did.

Step-by-Step Guide to Make Quick Caribbean Tea Chicken Yellow Rice is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Caribbean Tea Chicken Yellow Rice is something that I have loved my whole life.

Many things affect the quality of taste from Caribbean Tea Chicken Yellow Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caribbean Tea Chicken Yellow Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caribbean Tea Chicken Yellow Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caribbean Tea Chicken Yellow Rice estimated approx 45 mins.

To get started with this recipe, we must prepare a few components. You can have Caribbean Tea Chicken Yellow Rice using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Caribbean Tea Chicken Yellow Rice:

1. 6 chicken thighs
2. 1 bell pepper
3. 1 Tbsp Lawry salt
4. 1/2 tsp each dried rosemary, majoram, thyme, onion, garlic
5. 1/2 Tbsp olives, sliced small
6. 1 Tbsp Worcestershire sauce
7. 1 cup chicken broth
8. 1 dash oyster sauce
9. 1/2 Tbsp capers
10. 1 can crushed tomatoes or tomato sauce as needed
11. 1 pinch sugar
12. 1 bay leaf
13. 1 cup oolong/fruit tea
14. 1/2 cup sour orange juice
15. to taste olive oil
16. Sweet peas to garnish (optional)

Steps to make to make Caribbean Tea Chicken Yellow Rice

1. Clean and rinse the poultry in cold water.
2. Season to taste with onion, rosemary, marjoram, thyme, garlic, Worcestershire sauce, Lawry salt, sour orange juice.
3. Brown in cast iron or another skillet.
4. Place the chicken in a multi-cooker or regular pan. Add at medium-low heat, the tomatoes sauce, sugar, bay leaf, chicken broth, for approx. 20-30 minutes. Add the tea and cook covered until tender to taste.
5. When chicken is tender, set aside and use the sauce to make the rice. Taste for salt and cook like regular rice.
6. Served sizzling with olive oil.

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