Simple Way to Prepare Award-winning Chicken curry

How to Make Homemade Chicken curry

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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This is a yummy chicken curry recipe which I followed from Karan Tripathi’s recipes and it turned out too yummy .

Step-by-Step Guide to Make Ultimate Chicken curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Chicken curry is something which I've loved my whole life.

Many things affect the quality of taste from Chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Chicken curry using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken curry:

1. 500 gm drumstick chicken
2. 2 tbsp ghee
3. 1-2 black cardamom
4. 3-4 green cardamom
5. 3-4 cloves
6. 1 inch cinnamon stick
7. 2 onions
8. I tbsp ginger garlic paste
9. 3/4 cup tomato puree
10. to taste Sat,
11. 1/2 tsp turmeric powder
12. 1 tsp coriander powder
13. 1 tsp red chilli powder
14. 1 tsp garam masala powder
15. Water, as required
16. Coriander leaves, for garnish

Steps to make to make Chicken curry

1. Heat ghee in a pressure cooker and add all whole spices.
2. Add chopped onions and let them brown.
3. Add ginger garlic paste and sauté for a minute. Add some water and puree this mix with a hand blender.
4. Add tomato purée, salt and other dry spices.
5. Add chicken pieces when the purée is thick and all spices blenders well.
6. Sauté the chicken well for 5-7 ministers and then add water to make gravy as required.
7. Pressure cook for 2 whistles and then on low flame for 10-15 minutes.
8. Open the cooker when pressure goes off and garnish with coriander leaves and serve hot with rice or roti or both.

You will also detect as your experience and confidence develops that you will see your self increasingly more frequently improvising while you proceed and adjusting recipes to meet your personal preferences. If you prefer more or less of ingredients or want to create a recipe a little more or less hot in flavor you can make simple alterations along the way so as to attain this goal. Quite simply you will start in time to create recipes of your individual. And that is something that you wont fundamentally learn when it has to do with basic cooking skills to beginners however, you would never learn if you did not master those simple cooking abilities.

So that's going to wrap this up with this special food Simple Way to Make Speedy Chicken curry. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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