Steps to Make Any-night-of-the-week Whosayna’s Mutton Chops Chaanps

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Whosayna’s Mutton Chops Chaanps. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whosayna’s Mutton Chops Chaanps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Mutton Chops Chaanps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whosayna’s Mutton Chops Chaanps is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Whosayna’s Mutton Chops Chaanps using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Whosayna’s Mutton Chops Chaanps:

1. Marinade:
2. 1/2 kg Mutton chops (with bone) or 6 Chicken Drumsticks
3. 1 tsp Salt
4. 1 tsp Chilli powder
5. 1/4 tsp Turmeric powder
6. 1/4 tsp Garam masala
7. 1 tbsp Ginger Garlic paste
8. Coating:
9. 1 kg Potatoes
10. 1/2 tsp Salt
11. Chilli powder (pinch)
12. 1/2 tsp Chilli flakes
13. 1/2 tsp Green chillies (chopped)
14. 1 tsp Corriander leaves (chopped)
15. Coating (when frying):
16. 2 Eggs
17. Salt (pinch)
18. Black pepper (pinch)

Steps to make to make Whosayna’s Mutton Chops Chaanps

1. Boil mutton chops or chicken drumsticks in the marinade with little water till tender, dry the water
2. Boil and mash the potatoes to soft dough like add the other ingredients and mix well
3. Take a handful of potato mixture put on your left palm, make a puri like with right hand
4. Keep on chop on the potato puri and cover it all up
5. When all done, beat egg with the other ingredients
6. Keep a pan on flame fill half with oil
7. When oil is heated up lower flame to medium, deep each chaanp in egg mixture and coat all two sides then lower slowly in the pan
8. Put three at a time, fry to golden color on each side
9. Strain excess oil on strainer then lay them on a tray with kitchen paper on it

While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for your family without the need to perform too horribly much heavy cooking at the approach.

So that's going to wrap it up for this special food Simple Way to Prepare Homemade Whosayna’s Mutton Chops Chaanps. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!