Recipe of Perfect For Bentos Chicken and Umeboshi Bake
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Ultimate For Bentos Chicken and Umeboshi Bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
It's hot and humid so I want to eat something refreshing. I used umeboshi because it has anti-microbial qualities.
Spread the umeboshi over the inside of the opened chicken. Sandwich some shiso leaves between the pieces if you have any.
Baca Juga
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Season it well with salt. Recipe by Sho-korin
Simple Way to Make Award-winning For Bentos Chicken and Umeboshi Bake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. For Bentos Chicken and Umeboshi Bake is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from For Bentos Chicken and Umeboshi Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Bentos Chicken and Umeboshi Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have For Bentos Chicken and Umeboshi Bake using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make For Bentos Chicken and Umeboshi Bake:
- 2 pieces Chicken thighs
- 1 Umeboshi
- 1 Salt
- 1 for frying Oil
- 1 Sake
Instructions to make to make For Bentos Chicken and Umeboshi Bake
- Slice the chicken diagonally so it is half the thickness, and open up. Remove the seed from the umemoshi, mince it, and spread it on the chicken.
- Fold the chicken back to its original shape. Season well with salt.
- Thinly coat a frying pan with oil, and cook, skin side down, until it starts to brown.
- Turn it over and add some sake. Put the lid on, and let it cook through.
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