Easiest Way to Make Homemade Oyakodon

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Oyakodon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Recipe of Perfect Oyakodon is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Oyakodon is something which I've loved my whole life.

Oyakodon is chicken and egg over rice.
It’s a very popular lunch menu in Japan.

Recipe video:
https://youtu.be/c5ufXW4yABE

Many things affect the quality of taste from Oyakodon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyakodon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyakodon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyakodon estimated approx 20 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Oyakodon using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Oyakodon:

1. 80 grams Chicken thigh
2. Onion 1/4 of a whole
3. 2 Eggs
4. Dashi 60ml (Japanese soup stock)
5. 1 tablespoon Soy sauce
6. 1 tablespoon Mirin
7. 2 teaspoons Sugar
8. Rice 200-250g cooked

Steps to make to make Oyakodon

1. 1. Cut a onion into thin slices
2. 2. Cut chicken into bite size pieces.
3. 3. In a frying pan, pour in dashi, soy sauce, mirin and sugar.
4. 4. Slightly before it comes to the boil, add the onions and chicken into the pan and cook it in medium high heat.
5. 5. As you cook the onion and chicken, crack two eggs in a bowl and beat it half way. No need to beat it well. You are not looking for air to go into the eggs.
6. 6. When the chicken is 80% cooked(3-4 minutes), pour the beaten egg into the pan.
7. 7. Let it cook for another 3-4 minutes, depending how raw you are okay with the eggs. If you don’t like half cooked eggs, you can cook longer with a lid on.
8. 8. Serve it on a bowl of rice.

While that is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without the need to complete too much heavy cooking through the practice.

So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Oyakodon. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!