Recipe of Homemade Cabbage and Chicken Asian Stir-fry

Recipe of Any-night-of-the-week Cabbage and Chicken Asian Stir-fry

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Cabbage and Chicken Asian Stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple Way to Prepare Ultimate Cabbage and Chicken Asian Stir-fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cabbage and Chicken Asian Stir-fry is something that I've loved my entire life. They're fine and they look fantastic.

This is a stir-fry with cumin that I composed.

The cabbage doesn't have much flavor, but the chicken is well seasoned, so eaten together, they are the perfect combination. Recipe by uzukaji

Many things affect the quality of taste from Cabbage and Chicken Asian Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage and Chicken Asian Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage and Chicken Asian Stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Cabbage and Chicken Asian Stir-fry using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Cabbage and Chicken Asian Stir-fry:

1. 3 leaves Cabbage
2. 1 thigh Chicken thigh
3. 1 tsp Cumin powder
4. 1 tsp Fish sauce
5. 1 Salt and pepper
6. 1 Cake flour
7. 1 Black pepper

Instructions to make to make Cabbage and Chicken Asian Stir-fry

1. Cut the chicken into small bite-sized pieces. Season well with salt and pepper, and rub in the fish sauce to pre-season. Coat evenly with flour.
2. Cut the cabbage into bite-sized pieces. You can rip it up by hand if you like.
3. Coat a heated frying pan with oil, and fry the chicken. Cover with a lid halfway through cook until done through to the middle. When both sides have browned, add the cabbage and fry.
4. Add cumin powder, and mix it in evenly. Finally sprinkle in black pepper to finish!!

While this is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking at the practice.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Cabbage and Chicken Asian Stir-fry. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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