Steps to Prepare Speedy abondigas soup
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick abondigas soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Recipe of Perfect abondigas soup is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. abondigas soup is something that I've loved my entire life.
Many things affect the quality of taste from abondigas soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare abondigas soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook abondigas soup estimated approx 1 hour 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have abondigas soup using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make abondigas soup:
- 2 lb carrots
- 5 lb potatoes
- 1 head cabbage
- 2 lb zucchini
- 1 1/2 lb hamburger meat extra lean
- 1 tsp garlic salt
- 1/2 tsp pepper
Instructions to make to make abondigas soup
- boil water in large soup pan throw in 6 beef bolium cubes
- combined eggs hamburger meat rice garlic salt and pepper in bowl mix altogether make balls size of meatballs or lager put them in water to boil
- cut up carrots potatoes zucchini throw in potatoes first let boil for about 30 mins
- throw in other veggies boil then cabbage in last let boil until veggies are soft and meatballs are done
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