Step-by-Step Guide to Make Award-winning Chicken Chow Mein

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Chicken Chow Mein. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steps to Make Favorite Chicken Chow Mein is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Chicken Chow Mein is something which I've loved my entire life.
I have been making this for years. But I used to buy the chow Mein packet mix. I thought 'how hard could it be to make it myself?'. The answer is 'really easy!'. It's basically oyster & soy sauce, ground cumin & coriander, throw in some chicken and veggies of your choice and some noodles. That's about it! So nice and a good way to get rid of those veggies that need to be used. Ground beef instead of chicken pieces works well too. Enjoy! 😀
Many things affect the quality of taste from Chicken Chow Mein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chow Mein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Chow Mein is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Chicken Chow Mein estimated approx 35 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Chow Mein using 21 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Chicken Chow Mein:
- 500 grams Chicken thigh fillet, sliced
- 1/2 small Wombok cabbage, sliced
- 1 cup Red cabbage, sliced
- 1 large Carrot, julienned
- 1 large Zucchini, julienned
- 1 medium Brown onion, into thin wedges
- 3/4 cup Peas and corn
- 1 cup Cauliflower florets
- 1/2 Green pepper, sliced
- 2 Packets 2 minute noodles, cooked
- 3 stick Green onion, sliced
- 1/3 cup Soy sauce
- 1/4 cup Oyster sauce
- 1 tbsp Ground cumin
- 1 tbsp Ground coriander
- 1 tsp Minced ginger
- 1 1/2 tsp Minced garlic
- 2 tbsp Sweet chilli sauce
- 1 tsp Cracked black pepper
- 2 tsp Sesame oil
- 1 Peanut oil for frying
Instructions to make to make Chicken Chow Mein
- Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together.
- Slice chicken and set aside.
- Cook noodles- strain and set aside.
- In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside.
- Now stir fry chicken in batches and set aside with onion.
- I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue.
- Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
- Add sauces and spices. Stir well.
- Add cabbage and stir fry for a further 3 minutes, stirring all the while.
- When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve.
While that is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without having to complete too terribly much heavy cooking in the practice.
So that is going to wrap it up with this exceptional food Recipe of Speedy Chicken Chow Mein. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!