How to Prepare Ultimate Chicken Soup with Fresh Spices
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Chicken Soup with Fresh Spices. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple Way to Make Speedy Chicken Soup with Fresh Spices is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Chicken Soup with Fresh Spices is something that I have loved my whole life.
Many things affect the quality of taste from Chicken Soup with Fresh Spices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Soup with Fresh Spices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Soup with Fresh Spices is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Chicken Soup with Fresh Spices using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Chicken Soup with Fresh Spices:
- 1 union, (quartered)
- 1 tomato (quartered)
- 1 carrot (Cut into cubes)
- 1 Potato (cut into cubes)
- 2 bunch Chinese Celery
- 5 Chicken Thigh
- 1 inch ginger
- 3 cloves
- 1/4 nutmeg
- 1 cardamon pod
- 2 cm cinnamon sticks
- 1/4 tsp white pepper
- 1/2 tsp salt
- 1 bunch Coriander (for garnish)
Instructions to make to make Chicken Soup with Fresh Spices
- Heat cooking oil in a stockpot. Stir-fry chicken first for two mins then add onion, carrots, potatoes and close the lid. Cook for another 5 mins till slightly brown.
- Add 1 liter water into the stockpot
- Combine all the spices into a muslin bag or a tea-strainer and drop into the stockpot.
- Season with salt and pepper
- Let boil and add celery and tomato into the soup. Scoop up the floating stuff on the soup
- Simmer for 15 minutes or till the vegetables soften. Remove the spices
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