Recipe of Favorite Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar

Steps to Make Award-winning Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Homemade Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

How to Make Ultimate Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar is something that I've loved my whole life.

I got ahold of very meaty thick shiitake mushrooms and decided to cook them with chicken thighs. Their combination is great, isn't it? As I wanted to eat this dish with rice I had this dish sweet and savoury flavoured and I also added vinegar to make it lighter.

Combine the seasonings beforehand or the chicken and shiitake mushrooms will be overcooked. With a few ingredients and cooking processes, you will have a delicious dish. For 4 servings. Recipe by Hachan mama

Many things affect the quality of taste from Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:

1. 1 piece Chicken thigh
2. 6 Fresh shiitake mushrooms
3. 1 tsp Vegetable oil
4. For the sauce:
5. 50 ml ☆ Water
6. 2 tbsp ☆ Sake
7. 2 tbsp ☆ Sugar
8. 2 tbsp ☆ Soy sauce
9. 2 tbsp ☆ Vinegar
10. 1 tbsp ☆ Mirin

Steps to make to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar

1. Cut the chicken thigh meat into bite-sized pieces. Discard the stems of the shiitake mushrooms and cut in half.
2. Heat the vegetable oil in a pan over a high heat and fry the chicken with the skin side down. After both sides are nicely browned add the shiitake mushrooms and fry.
3. Add the ☆ sauce ingredients and shake the pan gently. Simmer over a medium heat for about 3 minutes and serve.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Ultimate Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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