Recipe of Perfect yumilicious chicken thigh pan tikka
Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Homemade yumilicious chicken thigh pan tikka. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to Make Award-winning yumilicious chicken thigh pan tikka is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. yumilicious chicken thigh pan tikka is something that I've loved my entire life. They're fine and they look fantastic.
yummy.. a quick cooking recipe .
Many things affect the quality of taste from yumilicious chicken thigh pan tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare yumilicious chicken thigh pan tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make yumilicious chicken thigh pan tikka is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook yumilicious chicken thigh pan tikka estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have yumilicious chicken thigh pan tikka using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make yumilicious chicken thigh pan tikka:
- 4 chicken thighs with skin
- 1 inch ginger chpped finely
- 1 tsp salt or to taste
- 1 tsp butter
- 4 clove garlic crushed
- 1/2 tsp black pepper
- 1/2 cup yogurt
Instructions to make to make yumilicious chicken thigh pan tikka
- place all the ingredients in a zip lock bag refrigerate for half an hour.
- place chicken on a non stick pan and cook uncovered on medium flame till it starts to brown .
- once done on one side turn over cover and lower the flame until chicken is well done .
- just before serving increase the flame to slightly crisp the crust.
- serve with potatoes and salad.
While this is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking from the approach.
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