Easiest Way to Make Quick Paprika Chicken Thighs
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Homemade Paprika Chicken Thighs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
one pot meal
Recipe of Perfect Paprika Chicken Thighs is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Paprika Chicken Thighs is something which I've loved my whole life.
Many things affect the quality of taste from Paprika Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paprika Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paprika Chicken Thighs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paprika Chicken Thighs estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can have Paprika Chicken Thighs using 7 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Paprika Chicken Thighs:
- 2 potatoes
- 6 chicken thighs skin on
- 1 can chick peas drained
- 1 lemon
- 2 clove garlic
- 1 large onion
- 1 bunch fresh basil
Steps to make to make Paprika Chicken Thighs
- preheat oven to 325°F
- slice potatoes thinly. Put in large roasting pan. Coat with vegetable oil and salt/pepper/paprika
- pour can of drained chick peas over potatoes
- thinly cut lemon and place on top of chick peas.
- thinly slice garlic and place around lemon slices
- place fresh basil leaves on top of lemon
- place chicken thighs on top of basil. Make sure roasting pan is large enough so thighs are not crowded
- quarter onion and place around thighs.
- coat thighs and onion quarters with vegetable oil/salt/pepper and paprika
- place in oven and bake for 1 hour
- serve with a salad
While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking through the practice.
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