Steps to Make Ultimate Easy Teriyaki Chicken Thighs

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Easy Teriyaki Chicken Thighs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easiest Way to Prepare Homemade Easy Teriyaki Chicken Thighs is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy Teriyaki Chicken Thighs is something that I have loved my entire life. They are nice and they look wonderful.

My mother makes this teriyaki dish for me and this was the first recipe I learned from her.

Please be careful not to burn the sauce. Recipe by Liberty

Many things affect the quality of taste from Easy Teriyaki Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Teriyaki Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Teriyaki Chicken Thighs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Easy Teriyaki Chicken Thighs using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Easy Teriyaki Chicken Thighs:

1. 2 Chicken thigh meat
2. 1 tsp Sugar
3. 2 tbsp Sake
4. 2 tbsp Mirin
5. 4 tbsp Soy sauce

Instructions to make to make Easy Teriyaki Chicken Thighs

1. In a pan, cook the 2 chicken thighs skin side down. Cook and turn over.
2. Add the sauce ingredients in the pan and place a drop lid (otoshibuta) on the chicken. Alternatively you can also use parchment paper or aluminium foil as a drop lid. Cut a circle slightly smaller than the pan and make a vent in the middle or small holes around centre and cover the chicken. Turn heat down to low.
3. Shake the pan and turn the chicken over occasionally to coat the sauce evenly.
4. Once the sauce reduces, test by inserting skewer and if clear juice runs out, it's ready. Cut into desired size.
5. User "Tattsun" also made this. His family also loves this and it's become one of their favourite dishes.
6. I got a message from user "Fuwa chan" that she used the honey she bought on her honeymoon to Spain instead of sugar. It looks very yummy.

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