Step-by-Step Guide to Prepare Quick Two-and-Half-Cup -Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Two-and-Half-Cup -Chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This idea is also from Ansley Eats the Street, Taipei episode. The recipe is called Three-Cup Chicken. But because I don’t have one of it’s important ingredient: rice wine, nor do I know how the original dish tastes so I am calling mine Two-and-Half-Cup Chicken. I’ll have to substitute Sojoo for the rice wine.

Step-by-Step Guide to Prepare Perfect Two-and-Half-Cup -Chicken is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Two-and-Half-Cup -Chicken is something that I have loved my whole life.

Many things affect the quality of taste from Two-and-Half-Cup -Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Two-and-Half-Cup -Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Two-and-Half-Cup -Chicken using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Two-and-Half-Cup -Chicken:

1. 3 Tbsp dark sesame oil
2. 2 chicken thighs
3. 1/2 Tbsp garlic, minced
4. 1/2 tsp ginger finely julienned
5. 1 large shallot, finely sliced
6. 1 tsp salt
7. Black pepper
8. 1 Tbsp sugar
9. 3 Tbsp soy sauce
10. 2 Tbsp Sojoo or vodka
11. 3 small red Thai chilies
12. 1 bunch Thai basil

Instructions to make to make Two-and-Half-Cup -Chicken

1. Chop chicken thighs into small pieces.
2. Julienne ginger, mince garlic, finely slice shallot.
3. Wash mint. Cut peppers into small bits.
4. In a hot pan on high heat, put in the sesame oil. Add chickens.
5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
7. Add cut basil and chili pepper. Mix well. Turn heat down a bit.
8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.

While that is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking in the practice.

So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Two-and-Half-Cup -Chicken. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!