How to Make Homemade Chicken stew & dumplings

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Chicken stew & dumplings. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Easiest Way to Prepare Speedy Chicken stew & dumplings is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Chicken stew & dumplings is something that I've loved my whole life. They're nice and they look wonderful.

Tasty and warming

Many things affect the quality of taste from Chicken stew & dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stew & dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken stew & dumplings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken stew & dumplings estimated approx 120 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken stew & dumplings using 16 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken stew & dumplings:

1. 2 tbsp olive oil
2. 8 skinless / boneless chicken thighs
3. 100 grams bacon or ham diced
4. 1 onion, chopped
5. 2 leeks thinly sliced
6. 2 tbsp plain flour
7. 100 ml white wine or cider
8. 500 ml chicken stock
9. 100 grams peas, frozen or fresh
10. 100 grams sundried tomatoes, chopped
11. 3 tbsp green pesto
12. 1 bay leaf
13. Dumplings:
14. 175 grams self raising flour
15. 75 grams butter
16. 50 grams grated parmesan cheese

Steps to make to make Chicken stew & dumplings

1. Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan
2. Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning.
3. Add plain flour and stir, cook for two minutes,without browning, stir constantly
4. Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken.
5. Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally.
6. Meanwhile heat oven to 200C.
7. Add pesto, peas and tomatoes.
8. Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!
9. Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top.
10. Place in oven for 25-30 minutes until dumplings are nicely golden and cooked.
11. Serve with vegetable of choice (creamed potato goes well) Enjoy

While this is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without needing to do too terribly much heavy cooking at the approach.

So that is going to wrap it up for this exceptional food Recipe of Speedy Chicken stew & dumplings. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!